Fancy hors d'oeuvres

10tation Event Catering

Vegetarian
black truffle'd mac and cheese presented in a parmigiano tuile cup
ricotta with poached pear on a toasted hazlenut crostini
roasted niagara beet and quebec chevre napoleaon on a cocktail fork
crispy zucchini blossoms stuffed with mozzarella

Meat and Poultry
fois gras torchon served with dried cherry and shallot mojo on brioche
maple roast duck with mini pancakes and cranberry compote
alberta beef tenderloin wrapped in bacon with black truffle aioli
cantaloupe and proscuitto lollipops
morrocan lamb wrapped in zucchini with mint raita
duck confit with amarena cherry and gorgonzola creme fraiche on a crostini

Seafood
cured salmon served on a dill blini with cream cheese, capers, and red onions
stuffed potato with sturgeon caviar and creme fraiche
ahi tuna tartar served in a cone with avocado cream
smoked trout on an herb frittata with creme fraiche and chives
assortment of east and west coast oysters

we recommend 8-10 pieces per person
for a 3 hour cocktail reception without stations

these hors d'oeuvres require staff at your event
please ask your event consultant for further information


Terms and conditions may apply.