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Dinner Menu No. 10

10tation Event Catering

ontario quail stuffed with fois gras and toasted pinenuts accompanied by sour cherry jus
roasted local beets topped with Niagara apples, frisee, and lardoons
warm figs wrapped in pancetta drizzled with rosemary honey

ontario beef tenderloin crusted with porcini dust
wild leek risotto, roasted root vegetables, demis glace
roasted  venison chop with truffle spun potatoes
chanterelles, braised onions, port reduction and crisp parsnip

assorted specialty breads, 10tation flatbread, olive tapenade, fresh humus, and herbed butter

pumpkin ricotta cheese cake
ginger biscuit
bourbon caramel
praline dust

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