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Dinner Menu No. 2

10tation Event Catering

roasted striped, golden, and field beets
arugola and shaved fennel
blood orange segments and toasted pumpkin seeds

tarragon crusted west coast halibut
roasted carrot bisque
field mushrooms, swiss char, and israeli cous cous

apple trio
apple brioche bread pudding served in a tower with praline dust
apple crumble served in a crispy cage with brûléed top
apple sorbet with caramelized apple chip

assorted specialty breads, 10tation flatbread, olive tapenade, fresh humus, and herbed butter

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