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Dinner Menu No. 3

10tation Event Catering

bibb lettuce with creamy parmesan dressing and cheese crisps

seared salmon crusted with capers, olives, lemon, and herbs

mediterranean potato croquette

braised fennel and green beans

profiterole filled with grand marnier pastry cream
dark chocolate sauce and fresh berries

assorted specialty breads, 10tation flatbread, olive tapenade, fresh humus, and herbed butter

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