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Dinner Menu No. 7

10tation Event Catering

butter poached prawns on a carpaccio of roasted candy cane and golden beats
cooks town greens and tarragon vinaigrette
warm british columbia dungeness crab cake
roasted peaches and cream corn sauce, truffle fennel herb vinaigrette, cooks town greens

roasted game hen stuffed with wild rice and port soaked cherries
served with braised pearl onions, dried cherries, and roasted squash
braised leg of duck with sour cherry jus,
croquette studded with smoky pancetta, roasted root vegetables, chili and garlic rapini

assorted specialty breads, 10tation flatbread, olive tapenade, fresh humus

profiterole filled with grand marnier pastry cream
on a bed of dark chocolate and garnished with caramel and fresh berries

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