Photo caption /photo credit

Dinner Menu No. 9

10tation Event Catering


 

cured salmon marinated in pernod, herbs ,and orange zest
served with citrus horseradish aioli, micro greens, and crostini
baby beet salad

duo duck
braised brome lake duck leg  with cherry jus
roasted breast of muscovy duck with blueberry compote
croquette studded with smokey pancetta
roasted cippolini onions, sautéed spinach

assorted specialty breads, 10tation flatbread, olive tapenade, fresh humus, and herbed butter skillfully

trio
dark chocolate gelato on a brandy snap touille
white chocolate pannacotta with a local cherry compote
decadent chocolate hazelnut torte


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