Raw Station

10tation Event Catering

expertly shucked raspberry malpeque oysters from PEI and gem oysters from Cortes island, BC
displayed on shaved ice and served with
fresh lemon wedges, fresh grated horseradish, spicy shallot sauce and cocktail sauce

pan seared crab cakes
roasted sweet corn puree and lemon aioli

grouper ceviche
avocado and tomato concasse cooked in lime juice served in a cocktail glass

Terms and conditions may apply.