the venetian risotto station

10tation Event Catering

an interactive station with chefs cooking risotto and serving it in winged bowls
we recommend 2 choices

ontario beets, pecorino, and collard greens

lobster risotto served with Vialone Nano rice, lobster bisque and lobster medallions

braised venison ragu topped with aged parmigiano

sweet peas and barese sausages

wild mushroom risotto topped with black truffle slices


Terms and conditions may apply.