Baker’s delight sandwiches from our collection of timeless favourites and specialties.Accompanied by weekly chef salad.
LEMON ROSEMARY CHICKEN
Lemon rosemary chicken with a lemon zest aioli, three bean salad, Saffron Israeli couscous salad, homemade cookie
Salmon filet, lemon, caper and parsley accompanied by green bean and lentil salad, potato salad, homemade cookie
THAI NOODLE SALAD
Chicken breast, carrots, bell peppers, sugar snap peas, scallions, rice noodles and ginger soy dressing, accompanied by coleslaw, homemade cookie
Option 1 - Muffin, Whole Fruit, Yogurt ParfaitOption 2 - Scone with preserves, Whole Fruit, Yogurt Parfait
White Albacore tuna, olives, tomato, boiled egg, green beans, potatoes, greens, red wine dressing
4 (four) Organic yogurt, housemade granola, compote.
nut free, gluten free, vegan. Package of 4
Cold pressed juice. Per bottle.