Regular price $440.00 serves 4
  • focaccia alla puttanesca/focaccia potatoes and red onion

  • spring burrata salad

  • fried calamari with lemon aioli

  • ravioli filled with crustaceans in a light bisque

  • zuppa di pesce – mussels, calamari, monk fish, grouper, crab, in a spicy tomato broth

  • roasted branzino

  • pitta di patate

  • artichokes braised in white wine with green peas
  • lemon tart

  • profiterole filled with gianduja custard topped with dark chocolate


**Menu is designed to be picked-up and reheated at your convenience**

Visit Freebird Market for more Easter offerings!