HOMEMADE FOCACCIA
With chef’s spread
TURKEY BREAST WITH TRADITIONAL STUFFING
Roasted chestnuts, veal, pork and fresh sage – cranberry port jelly and turkey gravy
GRAIN FED MAPLE GLAZED SPIRAL OF HAM
Spicy apple puree
PORTOBELLO MUSHROOMS AU GRATIN
CARAMELIZED ONION
With rosemary roasted potatoes
ARUGULA
Roasted beets and shaved apples in an orange blossom vinaigrette
RASPBERRY & CHERRY TRIFLE PARFAIT
Assorted shortbread and gingerbread cookies
OR
Festive yule log cake
