Our gorgeous 9 inch quiches are made with sping asparagus, forest mushrooms, aged white cheddar, free range organic eggs and freebird's all butter crust.
Spring Pugliese Burrata Salad
Regular price
$24.00
per order
Buratina Pugliese (125 ml), English peas, snap peas, mint, pea puree, good leaf shoots and edible flowers
Caesar Salad Bowl
Regular price
$19.95
per order
Fully assembled in large salad bowl container w/ Freebird caesar dressing and perfectly crunchy croutons on the side.
*Parmigiano reggiano, Freebird croutons & caesar salad dressing, romaine lettuce
Salmon a L'orange
Regular price
$15.50
per piece
Salmon baked with fresh herbs topped with orange, mint, jalapeno, bell pepper and red onion.
6 pieces
Profiteroles Filled w/ Gianduja Cream
Regular price
$3.00
per piece
Delicious profiteroles filled with gianduja cream and topped with chocolate + hazelnut praline.
Rack of Lamb
Regular price
$65.00
per person
Herb crusted rack of lamb cooked to rare (7-8 bones)