Red and white quinoa, cucumber, yellow bell peppers, blanched broccoli, tomato, fresh garlic, lemon and olive oil vinaigrette
Wholesome red quinoa with snow peas, English peas, baby spinach and pickled red onion
Earthy, sweet heirloom beets tossed in arugula, goat cheese and pumpkin seeds.
Tabbouleh is a simple salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil vinaigrette.
A perfect match of sweet potato, green beans, goji berries and walnuts tossed in a mpale mustard dressing.
Hearty, nutty-tasting farro mixed with crispy kale, oyster mushrooms and toasted pine nuts
Wispy-skinned new potatoes with sweet peas, dill, tarragon and parsley tossed with a dijon vinaigrette.
Healthy whole wheat penne mixed with sundried tomoatoes, artichokes, roasted red peppers and goat cheese served with pesto vinaigrette.
French beans and green lentils tossed with fennel, red onion and tarragon served with a yogurt, lemon and sherry vinaigrette
A colourful mix of beans with cherry tomatoes, roasted corn and fresh parsley served with citrus vinaigrette
A delicious array of iceberg lettuce, tomato, avocado, boiled eggs and cheddar served with dijon vinaigrette
A super-indulgent mix of baby kale, house made croutons and slow-ripened grana padano.
A salad of finely cut cabbage, chili, lime and apple served with citrus vinaigrette
A salad full of cucumber, cherry tomatoes, red onion, kalamata olives, feta served with oregano-infused olive oil
Gloriously simple combination of fior di latte bocconcini, seasonal red and yellow tomatoes and fresh basil.