Traditional

$440.00 serves 4

focaccia alla puttanesca/focaccia potatoes and red onion
spring burrata salad
fried calamari with lemon aioli
ravioli filled with crustaceans in a light bisque
zuppa di pesce – mussels, calamari, monk fish, grouper, crab, in a spicy tomato broth
roasted branzino
pitta di patate
artichokes braised in white wine with green peas

**Menu is designed to be picked-up and reheated at your convenience**

Visit Freebird Market for more Easter offerings!