Festive Buffet FOUR

Regular price $67.00 per person, min 10

HOMEMADE FOCACCIA
With chef’s spread

BRUSSEL SPROUT CAESAR
Garlic and parmiggiano reggiano croutons, crispy bacon, romano frico

BRAISED ONTARIO LAMB SHANK
Served in rosemary barolo jus

GRILLED AND ROASTED HEIRLOOM MORROCAN CHICKEN

HOMEMADE LOBSTER RAVIOLI IN A TARRAGON LOBSTER
BISQUE TRUFFLE WHIPPED YUKON GOLD POTATOES
Chestnut ravioli, chanterelles, mushroom cappucino
(fresh black truffles add $12)(veg options)

BRAISED FENNEL AND HEIRLOOM BEETS

CAULIFLOWER, BLACK TRUFFLE, AND PARMIGGIANO REGGIANO GRATIN

SEASONAL BERRIES
10tation grand marnier zabaglione

DARK CHOCOLATE AND HAZELNUT TORTE
Garnished with candied orange zest

Assorted festive shortbread and gingerbread cookies


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