Beverages:
- 10tation 2 alarm Bloody Caesar Mix with garnishes and rim (serves 2)
- Cold pressed orange juice (355ml x 2)
- Mango, banana, orange, spinach smoothie (355ml x 2)
Brunch:
- Gougeres made with aged Gunn’s Hill 5 Brothers from Woodstock, ON
- Baked cinnamon and Niagara apple french toast with honey butter
- Organic yogurt, house-made granola, fresh berries
- FreeBird’s beet and gin cured salmon, peas and mint, and pickled red onions
- Buttermilk fried chicken, spicy sauce
- Spring asparagus, oyster and king mushroom, reggiano quiches
- Red and white quinoa salad snow peas, spring peas, spinach, parsley, mint, and scallions
Delivery May 9th between 8 am – 11 am
Don't forget your add-ons:
Shrimp cocktail
Prosecco
Champagne
Flowers
