Broccoli, cauliflower, heirloom carrots, cucumber, bell peppers, sugar snap peas, accompanied by seasonal hummus
Fried chicken , sesame brioche bun, caramelized onions and peppers, Valentina sauce and guacamole accompanied by chips. 4 pieces
Vegetarian spring rolls with plum sauce. 8 pieces.
Mini vegetarian samosas with cilantro-yoghurt dip. 8 Pieces
Served with breadsticks and preserve. Serves 4
4oz angus chuck and brisket beef, shredded lettuce, dill pickles, cheddar cheese and big mac sauce accompanied by chips
Kung pao cauliflower, chili, scallions
Cucumber, avocado crema, quinoa salad, pickled chili. 12 pieces