Vegetarian spring rolls with plum sauce. 8 pieces.
Fried chicken , sesame brioche bun, caramelized onions and peppers, Valentina sauce and guacamole accompanied by chips. 4 pieces
4oz angus chuck and brisket beef, shredded lettuce, dill pickles, cheddar cheese and big mac sauce accompanied by chips
Broccoli, cauliflower, heirloom carrots, cucumber, bell peppers, sugar snap peas, accompanied by seasonal hummus
Nova Scotia lobster chopped with celery, chives and mayo. 8 pieces
Mini vegetarian samosas with cilantro-yoghurt dip. 8 Pieces
Served with breadsticks and preserve. Serves 4
Kung pao cauliflower, chili, scallions