duck confits arancini with mozzarella and olives tapenade – 6 pieces

Cucumber, avocado crema, quinoa salad, pickled chili. 12 pieces

Kung pao cauliflower, chili, scallions

Nova Scotia lobster chopped with celery, chives and mayo. 8 pieces

Served with breadsticks and preserve. Serves 4

Serves 4

• mole braised chicken, beef or crispy fish
• fresh slaw
• shredded cheese
• soft tortillas
• salsa, sour cream, guacamole, green tomatillo salsa
• tortilla chips

Broccoli, cauliflower, heirloom carrots, cucumber, bell peppers, sugar snap peas, accompanied by seasonal hummus

Vegetarian spring rolls with plum sauce. 8 pieces.

Mini vegetarian samosas with cilantro-yoghurt dip. 8 Pieces

4oz angus chuck and brisket beef, shredded lettuce, dill pickles, cheddar cheese and big mac sauce accompanied by chips

8 pieces

8 pieces