If you really think the environment is less important than the economy…try holding your breath while you count your money.” – Dr. Guy McPherson
We’re committed to leading the industry in minimizing the impact of our activities on the environment. Here’s what we do:
by evaluating operations and ensuring that all waste is separated into 5 compartments including: cardboard, food compost, tin and glass, vegetable oil, and waste.
Minimize Carbon Footprint
through the purchase of carbon offsets and installation of state of the art energy efficient ventilation systems.
Source And Promote
a product range to minimize the plastics but include palm utensils, corn husk utensils and palm plates, all compostable.
Work With And Promote
the use of Local foods, wines, and beer as a preference over imported products which further reduces carbon emissions, provides better tasting foods, and keeps our local economy healthier.
to suppliers practicing good environmental standards, especially those making use of wind and solar power sources.
and join local organizations such as Get Green Enterprise