Home Delivery #9: June 22 or June 26 HomePackage 10tationHome
Home Delivery #9: June 29 + July 03 HomePackage 10tationHome
Home Delivery #9: June 22 or June 26 HomePackage 10tationHome
Home Delivery #7: June 8 or June 12 HomePackage 10tationHome
Home Delivery #9: June 29 + July 03 HomePackage 10tationHome
Home Delivery #9: June 29 + July 03 HomePackage 10tationHome
Home Delivery #9: June 22 or June 26 HomePackage 10tationHome
Home Delivery #7: June 8 or June 12 HomePackage 10tationHome
Home Delivery #9: June 22 or June 26 HomePackage 10tationHome
Home Delivery #9: June 22 or June 26 HomePackage 10tationHome
Home Delivery #7: June 8 or June 12 HomePackage 10tationHome
Home Delivery #7: June 8 or June 12 HomePackage 10tationHome
Home Delivery #9: June 22 or June 26 HomePackage 10tationHome
Home Delivery #9: June 22 or June 26 HomePackage 10tationHome
Home Delivery #7: June 8 or June 12 HomePackage 10tationHome

Home Delivery #10: July 06 + July 10

Regular price $200.00 per package for 2 - $300 per package for 4

Your selection above is also accompanied by the following items:

BREAKFAST

Breakfast Sandwich
  • Peameal bacon, baked egg and cheddar on English muffin with siracha aioli
  • Vegetarian: Baked egg and cheddar on English muffin with siracha aioli
    Cold Pressed Juice
    • Fresh Orange (355 mL)
    AND / OR
    • Fresh Mango (355 mL)

    Blended Smoothies (Change Juices above to Smoothie: add $2 per bottle)

    • Option 1: mango, banana, orange, spinach (355 mL)
    • Option 3: beet, apple, ginger (355 mL)

    MORNING SNACK

    • Vegan gluten free cookie - house made seed and dried fruit cookies (nut-free, vegan, gluten free) (4 units)
    AND
    • Loaf of breakfast bread (1 loaf) (i.e. banana, lemon, coffee, blueberry, carrot)

    LUNCH

    Salad Power Bowl

    • Mediterranean Bowl Chickpea, romaine, arugula, cucumber, cherry tomato, pickled onions, goat cheese and parsley pistou vinaigrette

      AFTERNOON SNACK

      • Roasted garlic hummus served with fresh market crudité
      AND 
        • Vegetarian spring rolls with plum sauce (8 units)

        DINNER

        Salads

        • Red quinoa, snow peas, English peas, baby spinach and pickled red onion

        AND
          • Three Bean with roasted corn, peppers, fresh parsley, and citrus vinaigrette

          Vegetables

          • Roasted fingerling potatoes

          AND
          • Blanched, Ontario asparagus

          Main

          Your choice of:

          • Branzino seared and topped with lemon, parsley, capers, and olive oil
          OR
            • Grilled grass-fed beef striploin with chimichurri

            Sweets for The Day

            • Apple crumble