Serves 4
Flattened heirloom chicken marinated with chimichurri. Grilled and ready for your oven.
Braised Beef Short ribs served in Jus
Kung pao cauliflower, chili, scallions
Herb crusted filet of salmon on a bed of sliced lemon, fennel and white wine. Serves 2.
2 portions
Seared and topped with lemon, parsley, capers, and olive oil.
Ready for a flash in your oven.