Braised Beef Short ribs served in Jus
Seared and topped with lemon, parsley, capers, and olive oil. Ready for a flash in your oven.
Herb crusted filet of salmon on a bed of sliced lemon, fennel and white wine. Serves 2.
Flattened heirloom chicken marinated with chimichurri. Grilled and ready for your oven.