Braised Beef Short ribs served in Jus
Seared and topped with lemon, parsley, capers, and olive oil. Ready for a flash in your oven.
Herb crusted filet of salmon on a bed of sliced lemon, fennel and white wine. Serves 2.
Baked cod filet, tomatoes en papillote, summer vegetables, preserve lemon relish.
Flattened heirloom chicken marinated with chimichurri. Grilled and ready for your oven.
Bouillabaisse, lobster, cod, clams and shrimp
Kung pao cauliflower, chili, scallions