Antipasto

• Burrata (2), Italian bread sticks, 10tation olive oil, Maldon salt
• Cauliflower and scallion fritters with lime mint yogurt

Salad

• Wedge salad with crispy bacon, mustard croutons and buttermilk dressing

Vegetables

• Spring medley of asparagus, English peas, snap peas, and broccolini with shallot grilled lemon vinaigrette
• Scalloped potato gratin
• Roasted corn salad

Main
seared and ready for your oven OR ready for your grill

• 8 wild shrimp with garlic, lemon, white wine
• 2 Roasted Branzino with lemon, parsley, capers, olive oil
• 24oz USDA Prime Ribeye

Dessert

• Ricotta Cheese Cake, toasted almond base, grand marnier berries
• Old school chocolate cake with salted peanut brittle