Accompanied by house focaccia and sweet butter
- Baby spinach salad with shaved fennel, pickled red onion, radishes and tarragon dressing
- Breast of chicken stuffed with spinach and ricotta cheese in a light jus
- Chef’s vegetable medley
- Rosemary roasted potatoes
- Assorted homemade pastries (Gluten Free patries available. Please make note if required)
