Option 1 - Muffin, Whole Fruit, Yogurt Parfait

Option 2 - Scone with preserves, Whole Fruit, Yogurt Parfait

Baker’s delight sandwiches from our collection of timeless favourites and specialties.
Accompanied by weekly chef salad.

STEAMER
Salmon filet, lemon, caper and parsley accompanied by green bean and lentil salad, potato salad, homemade cookie

LEMON ROSEMARY CHICKEN
Lemon rosemary chicken with a lemon zest aioli, three bean salad, Saffron Israeli couscous salad, homemade cookie

CHIMICHURRI BEEF SKEWERS
Chimichurri beef skewers with fresh salsa, accompanied by quinoa with chickpeas and lentils, bean salad and homemade cookie

Room Temperature – Sent fully assembled in individual salad bowl container

Chickpea, romaine, arugula, cucumber, cherry tomato, pickled onions, goat cheese and parsley pistou vinaigrette

Room Temperature – Sent fully assembled in individual salad bowl container

Tabbouleh, sumac, grilled eggplant, hummus, pomegranate, olives, feta, fresh mint, falafel and tahini vinaigrette

Room Temperature – Sent fully assembled in individual salad bowl container

Roasted beets, quinoa, kale, sweet potato, radishes, toasted sunflower seeds and apple ginger vinaigrette

TUNA NIÇOISE
White Albacore tuna, olives, tomato, boiled egg, green beans, potatoes, greens, red wine dressing