Baker’s delight sandwiches from our collection of timeless favorites and specialties.
Accompanied by weekly chef salad and cookie. (salad changes weekly)

*upon checkout specify if you would like assorted, turkey, chicken, ham, beef, egg, tuna or vegetarian*

Biodegradable and recyclable flatware and serving utensils.
(Includes plates, cups/cutlery, napkins and serving utensils)

Room Temperature – Sent fully assembled salad

Tabbouleh, sumac, grilled eggplant, hummus, pomegranate, olives, feta, fresh mint, falafel and tahini vinaigrette

Room Temperature – Sent fully assembled in individual salad bowl container

Quinoa, sweet potato, black beans, tomato, avocado, red onions, corn, baby kale, lime vinaigrette

Room Temperature – Sent fully assembled in individual salad bowl container

Chickpea, romaine, arugula, cucumber, cherry tomato, pickled onions, goat cheese and parsley pistou vinaigrette

LEMON ROSEMARY CHICKEN
Lemon rosemary chicken with a lemon zest aioli, three bean salad, Saffron Israeli couscous salad, homemade cookie

TUNA NIÇOISE
White Albacore tuna, olives, tomato, boiled egg, green beans, potatoes, greens, red wine dressing

STEAMER
Salmon filet, lemon, caper and parsley accompanied by green bean and lentil salad, potato salad, homemade cookie

Room Temperature – Sent fully assembled in individual salad bowl container

Roasted beets, quinoa, kale, sweet potato, radishes, toasted sunflower seeds and apple ginger vinaigrette

Option 1 - Muffin, Whole Fruit, Yogurt Parfait

Option 2 - Scone with preserves, Whole Fruit, Yogurt Parfait

Option 3 - Muffin, Fruit Cup, Yogurt Parfait

Option 4 - Scone with preserves, Fruit Cup, Yogurt Parfait