Option 1 - Muffin, Whole Fruit, Yogurt ParfaitOption 2 - Scone with preserves, Whole Fruit, Yogurt Parfait
Baker’s delight sandwiches from our collection of timeless favourites and specialties.Accompanied by weekly chef salad.
STEAMER Salmon filet, lemon, caper and parsley accompanied by green bean and lentil salad, potato salad, homemade cookie
LEMON ROSEMARY CHICKEN Lemon rosemary chicken with a lemon zest aioli, three bean salad, Saffron Israeli couscous salad, homemade cookie
CHIMICHURRI BEEF SKEWERSChimichurri beef skewers with fresh salsa, accompanied by quinoa with chickpeas and lentils, bean salad and homemade cookie
Room Temperature – Sent fully assembled in individual salad bowl container
Chickpea, romaine, arugula, cucumber, cherry tomato, pickled onions, goat cheese and parsley pistou vinaigrette
Tabbouleh, sumac, grilled eggplant, hummus, pomegranate, olives, feta, fresh mint, falafel and tahini vinaigrette
Roasted beets, quinoa, kale, sweet potato, radishes, toasted sunflower seeds and apple ginger vinaigrette
TUNA NIÇOISE White Albacore tuna, olives, tomato, boiled egg, green beans, potatoes, greens, red wine dressing