Accompanied by house focaccia and sweet butter

• Grilled chicken shwarma
• Chickpeas, kale, romaine, arugola, cucumber, cherry tomatoes, zaatar and sumac dressing
• Pickled eggplants
• Assorted homemade pastries and cookies

Accompanied by house focaccia and sweet butter

• Spinach salad with orange segments, toasted pine nuts in balsamic vinaigrette
• Saffron Israeli Couscous with tomatoes, cucumber, kale, cranberry and lemon olive oil
• Crispy breast of chicken with lemon wedges and salsa verde
• Assorted homemade pastries

Accompanied by house focaccia and sweet butter

• Baby spinach salad with shaved fennel, pickled red onion, radishes and tarragon dressing
• Breast of chicken stuffed with spinach and ricotta cheese in a light jus
• Chef’s vegetable medley
• Rosemary roasted potatoes
• Assorted homemade pastries

Accompanied by house focaccia and sweet butter

• Saskatchewan wild rice with Muskoka cranberries
• Roasted heirloom beet salad with arugula, goat cheese, pumpkin seeds and citrus vinaigrette
• Maple glazed salmon filets
• Assorted homemade pastries

Accompanied by house focaccia and sweet butter. Served at room temperature.

• Garden salad with tomato, cucumber, peppers, carrots and balsamic vinaigrette
• Caprese salad with fior di latte bocconcini, seasonal red tomatoes, basil pesto and balsamic reduction
• Sliced grilled chicken breast in a Genovese pesto marinade
• Assorted homemade pastries

Accompanied by house focaccia and sweet butter

• Grilled chicken OR pulled pork OR a combination of both
• Iceberg lettuce
• Chopped tomatoes
• Shredded cheddar and Monterey jack cheese
• Crispy taco shells and soft tortillas (2 per guest)
• Salsa, sour cream, chipotle hot sauce, and guacamole
• Tortilla chips
• Aztec black bean salad
• Assorted homemade pastries

Accompanied by house focaccia and sweet butter

• Ceasar salad
• Supreme of chicken with mushroom pernod sauce
• Roasted garlic spun potatoes
• Chef’s steamed vegetables
• Assorted pastries and cookies

Accompanied by house focaccia and sweet butter

• Green lentil salad with red onion in a lemon and red wine dressing, garnished with parsley leaves
• Tandoori salmon
• Spiced lime yoghurt
• Saffron rice
• Steamed broccoli tossed in roasted garlic with chili’s
• Assorted homemade pastries and cookies

Accompanied by house focaccia and sweet butter

• Classic Caesar salad with romaine leaves, lemon wedges, focaccia croutons, and parmesan cheese
• Tomato and cucumber salad with fresh parsley, basil and extra virgin olive oil
• Yukon gold potato puree
• Braised beef short ribs, jus
• Assorted homemade pastries and cookies

Accompanied by house focaccia and sweet butter

• Chow mein noodles
• Stir fry vegetables
• Cabbage, edamame, and coriander
•Peppers with ponzu vinaigrette
• Assorted homemade pastries and cookies