Eggplant and potato gratin, san marzano tomatoes , fresh basil and parmesan

A blend of wild rice and aromatic vegetables cooked in broth and flavored with herbs

Miso, Harissa, roasted yams and brussel sprouts. Minimum order of 8 people.

Broccoli, cauliflower, heirloom carrots, cucumber, bell peppers, sugar snap peas, accompanied by seasonal hummus and dip. Minimum order of 8 people.

Sautéed sesame bok choy with fresh ginger and lime. Minimum order of 8 people.

Ontario fingerlings blanched and then roasted with care. Ready for your oven. Minimum order of 8 people.

 Puree of the finest spuds with butter and cream of course. Minimum order of 8 people.