oven roasted (dark + white meat) turkey with gravy and stuffing

cranberry sauce + port jelly (500 ml)

Turkey gravy (500 ml)

Stuffing of bread, apples, sage and parmesan

bread, butter, italian sausage, caramelized onions, chestnuts, spices 

pumpkin spice cheesecake (serves 12)

pumpkin pie with cinnamon whipped cream (serves 6)

pumpkin praline scones with maple glaze

pumpkin spiced load (coffee cake) with pumpkin seeds (serves 8)

Traditional Italian cake made with chocolate and almonds and topped with hazelnuts (GF) 

Named for the island of Capri from which it originates, the cake is widely known and especially popular in nearby Naples, Italy.

gorgonzola, caramelized onions, hazelnuts, 
serves 4

rapini + black olive + mozzarella
serves 8

italian fontina + prosciutto crudo 
serves 8

focaccia crouton, crispy bacon, parmesan cheese
minimum of 4 

italian burrata, charred oranges, greens, nigella seeds, pomegranate glaze
minimum of 4

arugula, pears, celery, pomegranate, walnuts, citrus dijon vinaigrette
minimum order of 4

wild boar ravioli, parmigiano reggiano cream sauce, fresh mushroom + english peas
4 ravioli per person 
minimum order of 4