On The Menu
 Antipasto
  • Burrata, Italian bread sticks, 10tation olive oil, and Maldon salt
Vegetables
  • Summer green vegetables with parmigiano, shallot, and lemon
  • Mashed Potatoes
Main
  • Vegetarian Lasagna
  • Roasted Branzino with lemon, parsley, capers, and olive oil
  • Grilled grass-fed striploin with chimichurri
Dessert
  • Passion Fruit Cheesecake
Beverages (choice of)
  • Zonin Valpolicella (Red Wine)
  • Tawse Chardonnay (White Wine)
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