HOMEMADE FOCACCIA
With chef’s spread
BRUSSEL SPROUT CAESAR
Garlic and parmiggiano reggiano croutons, crispy bacon, romano frico
BRAISED ONTARIO LAMB SHANK
Served in rosemary barolo jus
GRILLED AND ROASTED HEIRLOOM MORROCAN CHICKEN
HOMEMADE LOBSTER RAVIOLI IN A TARRAGON LOBSTER
BISQUE TRUFFLE WHIPPED YUKON GOLD POTATOES
Chestnut ravioli, chanterelles, mushroom cappucino
(fresh black truffles add $12)(veg options)
BRAISED FENNEL AND HEIRLOOM BEETS
CAULIFLOWER, BLACK TRUFFLE, AND PARMIGGIANO REGGIANO GRATIN
SEASONAL BERRIES
10tation grand marnier zabaglione
DARK CHOCOLATE AND HAZELNUT TORTE
Garnished with candied orange zest
Assorted festive shortbread and gingerbread cookies
