HOMEMADE FOCACCIA
With chef’s spread
10TATION’S SLOW COOKED HERB BUTTER BASTED STUFFED TURKEY BREAST
With traditional stuffing of apples, sage, and parmesan, fresh cranberry and port jelly, and turkey gravy
PORT POACHED PEARS
Toasted walnuts, and stilton salad served with a pear vinaigrette
BRUSSEL SPROUTS
With double smoked bacon roasted squash with holiday spice
ROSEMARY ROASTED POTATOES
-OPTION-
BUTTERNUT SQUASH SOUP WITH APPLE AND GINGER
Toasted pumpkin seeds and maple roasted squash garnish
(add $5)
Assorted festive shortbread and gingerbread cookies, chocolate peppermint mousse parfaits, mini butter tarts
