Festive Buffet TWO

Regular price $48.00 per person, min 10

HOMEMADE FOCACCIA
With chef’s spread

PEI LOBSTER AND PRAWN CREPES
In a tarragon bisque

CRESPELLE
Crepes rolled with ontario ricotta and pecorino baked in light tomato sauce (vegetarian option)

SLOW COOKED BEEF SHORT RIBS
In a spiced port jus with crispy shallots

CARAMELIZED TURNIPS AND ROOT VEGETABLES

TRUFFLE WHIPPED YUKON GOLD POTATOES

ROASTED SQUASH WITH PARMIGIANO CRUMBLE\

STEAMED GREEN BEANS

APPLE OR PUMPKIN PIE

Assorted shortbread and gingerbread cookies


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