Antipasto
- Burrata (2), Italian bread sticks, 10tation olive oil, Maldon salt
- Cauliflower and scallion fritters with lime mint yogurt
Salad
- Wedge salad with crispy bacon, mustard croutons and buttermilk dressing
Vegetables
- Spring medley of asparagus, English peas, snap peas, and broccolini with shallot grilled lemon vinaigrette
- Scalloped potato gratin
- Roasted corn salad
Main
seared and ready for your oven OR ready for your grill
- 8 wild shrimp with garlic, lemon, white wine
- 2 Roasted Branzino with lemon, parsley, capers, olive oil
- 24oz USDA Prime Ribeye
Dessert
- Ricotta Cheese Cake, toasted almond base, grand marnier berries
- Old school chocolate cake with salted peanut brittle
