HOMEMADE FOCACCIA
With chef’s spread

10TATION’S SLOW COOKED HERB BUTTER BASTED STUFFED TURKEY BREAST
With traditional stuffing of apples, sage, and parmesan, fresh cranberry and port jelly, and turkey gravy

PORT POACHED PEARS
Toasted walnuts, and stilton salad served with a pear vinaigrette

BRUSSEL SPROUTS
With double smoked bacon roasted squash with holiday spice

ROSEMARY ROASTED POTATOES

-OPTION-
BUTTERNUT SQUASH SOUP WITH APPLE AND GINGER
Toasted pumpkin seeds and maple roasted squash garnish
(add $5)

Assorted festive shortbread and gingerbread cookies, chocolate peppermint mousse parfaits, mini butter tarts

HOMEMADE FOCACCIA
With chef’s spread

PEI LOBSTER AND PRAWN CREPES
In a tarragon bisque

CRESPELLE
Crepes rolled with ontario ricotta and pecorino baked in light tomato sauce (vegetarian option)

SLOW COOKED BEEF SHORT RIBS
In a spiced port jus with crispy shallots

CARAMELIZED TURNIPS AND ROOT VEGETABLES

TRUFFLE WHIPPED YUKON GOLD POTATOES

ROASTED SQUASH WITH PARMIGIANO CRUMBLE\

STEAMED GREEN BEANS

APPLE OR PUMPKIN PIE

Assorted shortbread and gingerbread cookies

HOMEMADE FOCACCIA
With chef’s spread

TURKEY BREAST WITH TRADITIONAL STUFFING
Roasted chestnuts, veal, pork and fresh sage – cranberry port jelly and turkey gravy

GRAIN FED MAPLE GLAZED SPIRAL OF HAM
Spicy apple puree

PORTOBELLO MUSHROOMS AU GRATIN

CARAMELIZED ONION
With rosemary roasted potatoes

ARUGULA
Roasted beets and shaved apples in an orange blossom vinaigrette

RASPBERRY & CHERRY TRIFLE PARFAIT

Assorted shortbread and gingerbread cookies
OR
Festive yule log cake

HOMEMADE FOCACCIA
With chef’s spread

BRUSSEL SPROUT CAESAR
Garlic and parmiggiano reggiano croutons, crispy bacon, romano frico

BRAISED ONTARIO LAMB SHANK
Served in rosemary barolo jus

GRILLED AND ROASTED HEIRLOOM MORROCAN CHICKEN

HOMEMADE LOBSTER RAVIOLI IN A TARRAGON LOBSTER
BISQUE TRUFFLE WHIPPED YUKON GOLD POTATOES
Chestnut ravioli, chanterelles, mushroom cappucino
(fresh black truffles add $12)(veg options)

BRAISED FENNEL AND HEIRLOOM BEETS

CAULIFLOWER, BLACK TRUFFLE, AND PARMIGGIANO REGGIANO GRATIN

SEASONAL BERRIES
10tation grand marnier zabaglione

DARK CHOCOLATE AND HAZELNUT TORTE
Garnished with candied orange zest

Assorted festive shortbread and gingerbread cookies