puff pastry, honey, dried cherries, rosemary, pecans, crab apple jam, serves 4+

Poached pear, roasted sweet potato, toasted almond, chickpeas and kale with maple tahini dressing (serves 4-5)

Shaved brussels sprouts salad with apples, walnuts and parmesan (serves 4-6)

Pear and blue cheese salad, iceberg lettuce, sliced pears, crumble blue cheese, cranberries, pumpkin seep crisp and honey Dijon vinaigrette

butternut squash, sweet potatoes, onions, carrots, extra virgin olive oil, thyme, rosemary, lemongrass, lime leaves, black pepper, thai chili, coconut milk, kosher salt 750ml 
serves 3

freebird chicken noodle soup

freebird squash ravioli in sage brown butter (ready to simply reheat) 12 ravioli 

beef ragu, layered Freebird egg pasta with bechamel, mozzarella + parmigiano reggiano
serves 3 people 

beef ragu, layered Freebird egg pasta with bechamel, mozzarella + parmigiano reggiano
serves 6

Brussel sprouts with maple smoked bacon

Roasted market squash mash with touch of sage and balsamic glaze (serves 6-8)

Twice cooked fingerling potatoes with olive oil, herbs and parmesan cheese

whole, freebird brined and rotisserie slow roasted, piri piri sauce
serves 4

oven roasted (dark + white meat) turkey with gravy and stuffing

cranberry sauce + port jelly (500 ml)

Turkey gravy (500 ml)

Stuffing of bread, apples, sage and parmesan

bread, butter, italian sausage, caramelized onions, chestnuts, spices